It’s no coincidence that Copenhagen holds the Scandinavian record for Michelin stars, with 12 to its name. You’re spoilt for choice when it comes to eating out both here and in Malmö.
So what should you expect to see on your plate? Well, the Swedes and Danes like their salt, they’re big on fish and seafood and portions are likely to fall on the large side as opposed to the stingy, which makes the rather hefty prices sting a little less. Most Scandinavian restaurants only use organic food but unlike Britain, they don’t charge through the roof for the ‘privilege’ – it’s seen as both normal and important.
There are a lot of cafés and restaurants to choose from, whether you want to try out traditional dishes such as plaice with bread, butter and lemon, pickled herring and the famous Smørrebrød (open sandwiches heaped with lots of fresh toppings) or play it safe and have an American style burger with chips and a beer. Thai food and sushi is very popular, especially with the younger, fashionable crowd.
Brunch is a big deal in Copenhagen and Malmö and is especially popular on Sundays, when locals flock to café's for this multi-plate feast. Click here to read our reviews of brunch at Copenhagen’s Café Klimt brunch and Malmö’s Hotel Rica, so as to prepare yourself for the culinary excess to come! Make sure to try a pølser (that’s sausage to you and me) from the pølser vans – they taste especially good after a night of drinking, dancing and clubbing! Read our review of this 3am bite here.