10th place: Garlic bread
Frozen foods may have lost some ground in recent years as food fashions have taken us towards more organic and locally-sourced foods but there are still plenty of reasons why Mum should go to Iceland.
We took a look at ten foods that fare well in the freezer to produce our list of freezer heroes.
Cost: 38p per 100g vs 33p per 100g fresh
Info: Savoury food, including frozen breads and baguettes has seen the biggest growth according to the British Freezer Association, with over an 11% increase year on year.
Taste: Provided you follow the cooking instructions properly then it’s very hard to point out anything wrong with frozen garlic bread. In fact it gives you a powerful flavour and a beautifully crisp product, perfect as an accompaniment to any Italian food.
Verdict: A worthy item to keep in the freezer.
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